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| Jonathan`s on West End |
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West End & Trenton Avenues
Atlantic City, New Jersey 08401
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ph: 609.441.1800
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LOCAL PERSPECTIVE
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"Business major with emphasis on Food & Bev Mgmt in college. Done it all from waitressing to being an off-premises caterer. State cert. food service supervisor. Dining Diva mmmmmmmm" -
more by Sue
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by
Sue Weiler
DineSite
Contributor
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Owner-Chef Jonathan Karp has chosen an extensive menu to work with even though ingredients inter-change on many offerings. In addition to the regular menu, the night we were there, two special appetizers were offered (Jonathan's Combo $9.95 included two clams Las Vegas topped with hollandaise sauce, two shrimp lejon, and two clams casino ... all tasty) and a Grilled Portobello Mushroom ($7.95).
Entree specials (6 in all) included Veal Atlas ($15.95), veal sautéed with proscuitto ham, wild mushrooms, sun dried tomatoes, and fire roasted peppers simmered in port wine demiglace served over four cheese spinach ravioli ... this dish was interesting. The veal portion small, peppers in abundance, ravioli chewy, the demiglace superb! Strawberry BBQ Salmon ($17.95) was just as stated, though again, the salmon portion was small; BBQ sauce great. We had one diner with Veal Parmigiana ($15.95) and one with 3 Cheese Veal ($15.95) ... noticeable difference: the first was a poor cousin to the second (cheese-wise); though portions were small on both.
After dinner we adjourned to the bar area to join Chaz (kiss, kiss). The decor here is very peachy ... a newly re-opened facility, obviously not quite finding its niche. Great potential. Will re-visit in a few months.
Entertainment 2001 South Jersey Book Coupon B15 offers up to $16.00 off when second entree of equal or greater value is purchased.
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